Roxy & Rich has done it again with the most gorgeous pastel cake drips on the market! Whether you are a master cake artist or brand new to baking; these cake drips will take your sweet treats to the next level.
Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cakes, as paint on buttercream, cupcakes and much more. The only limit is your imagination!
Kid friendly! It really doesn't get much easier than this! Heat up the bottle for your kiddo and let them get to work!
Size: 9.7oz (275g)
- Free of palm oil and by-products
- Made with maple sugar (CD-001 to CD-012)
- Available in 14 colours
- Ready in 30 seconds
- Easy to use and to apply
• Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
• To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
• Put the lid back on and shake for approximately 1 minute until completely smooth.
• Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.