A ginger paste that is perfect for adding to any dish when you don't have fresh ginger or want a more intense flavour. One teaspoon measures a teaspoon of fresh grated ginger. Spread, spoon or mix with extra oil for instant intense flavour. Mix with oil and pour over a duck breast before pan frying.
- 95g
Ingredients Ginger (81%), Sunflower Oil (10%), Water, Cornflour, Acid: Citric Acid, Sugar, Salt.