Such a great price point, we just had to bring some of these Intense Water Soluble Dusts into the shop! When you are using large amounts to brighten up your white icing (helps stop colour bleed) or making a big batch of the ever coveted white macaron, this is a definite go to product!
Water-soluble food colour obtained by dissolving the powder in water, propylene
glycol or glycerine.
This type of colouring is used for water-based food products. It is perfect for sugar work (during baking), macaroons, icing, cake and cream. It cannot, however, be used directly in food or to colour fatty substances, such as chocolate or buttercream.
Advantages
- Highly concentrated colour
- Excellent quality-price ratio